A blend of Acacia and Eucalyptus is perfect if you're looking for charcoal that ignites easily, can reach very high temperatures, and is also suitable for longer grilling sessions!
The low smoke output combined with pure carbon also makes this charcoal suitable for any barbecue session. Acacia is often used in restaurants because it's a true all-rounder! In short, whether you're working with low and slow or hot and fast cooking, acacia can do it all.
