A blend of birch and hornbeam consists of larger charcoal chunks with a high carbon content. This makes the charcoal ideal for low-and-slow cooking sessions on a kamado or platter barbecue. The large charcoal selection allows for good airflow through the barbecue, making it easier to control the temperature.
The combination of birch and hornbeam creates a blend that lights very easily and also delivers a pleasant smoky flavor. The delicate smoky flavor, combined with the perfect airflow, guarantees a fantastic low-and-slow cooking session.